
Seoul Bowl
Korean short rib, Brussels sprouts kimchi, vinegar basmati rice, pickled carrots, sesame spinach.
Chef-crafted weekly meal prep and farm to table catering in San Antonio. High-protein breakfasts, chopped salads, low-glycemic favorites and gluten-free sweets, made fresh for you.
Packs from $65 a week · Pickup or delivery in San Antonio · Statewide delivery coming soon


Sesame basmati rice, teriyaki glazed Brussels sprouts.
$14.50Mix and match from six sections of the menu, all made fresh by Chef Andrew.
5, 10, 15 or 20 meals.
Mix and match anything from the menu.
Chef Andrew cooks everything from scratch.
Ready for your week, Monday to Saturday.
Choose how many meals you need, pick your favorites from the full menu, and we will have them prepped and ready.
A few dishes from the full menu. Add them to any pack.

Korean short rib, Brussels sprouts kimchi, vinegar basmati rice, pickled carrots, sesame spinach.

Romaine, smoked bacon, corn pico de gallo, beets, sunflower seeds, chickpeas, cucumber, radish, avocado ranch.

Beef barbacoa, stewed black beans, Spanish cauliflower rice, corn pico de gallo, cotija cheese, cilantro-lime mayo.

Portobello bacon, charred peppers, tomatoes, broccoli, cauliflower, carrots, chickpeas, toasted quinoa, chipotle aioli.
Every meal starts in our kitchen, not a factory. Chef Andrew cooks everything from scratch with clean ingredients, so eating well during a busy week takes no effort at all.

Family-style sides, fresh-baked breads, whole pies and a roast dinner for two. Let us do the cooking this year.
Order by Tuesday, November 24 at midnight. Pickup or delivery Wednesday, November 25, 10am to 6pm.
Shop the Thanksgiving Menu
11 sides, 3 breads, 4 desserts



The same clean, chef-crafted food, served for groups.


Order 48 hours ahead for pickup or delivery anywhere in San Antonio. Statewide delivery is coming soon.
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