Family-style sides, fresh-baked breads, whole pies and a roast dinner for two, all made by Chef Andrew. Let us do the cooking this year.
Two ways to take Thanksgiving off your plate. Pick your sides and dessert, we handle the rest. For Turkey for Two, pick your bread and dessert on the bundle page. For both bundles, write your sides in the order notes at checkout.
Perfect for couples or roommates.
Bringing the sides to the family potluck? Let us do the cooking.
Generously portioned in wide family-style trays. Feeds 4 to 6. Feeds 4 to 6
Fresh farm green beans tossed in a velvety garlic-cauliflower cream reduction with a sautéed wild mushroom blend, topped with crisp fried shallots and smoked bacon.
Pastured pork sausage infused with sage, sweet leeks, and celery, folded into house-baked cornbread cubes and baked with rich bone broth.
Crispy, charred Brussels sprouts tossed in grass-fed butter with diced sweet Medjool dates, thick-cut smoked pastured bacon, and toasted walnuts.
Roasted farm sweet potatoes whipped with warm autumn spices, grass-fed butter, and vanilla, crowned with a light, golden-toasted sugar-free Italian meringue topping.
Yukon Gold potatoes smashed with grass-fed butter, heavy cream, garlic, and sea salt, served with rich, savory pan-drip gravy.
Tender roasted organic cauliflower florets smothered in a rich garlic-thyme cream sauce, topped with aged Gruyère cheese and a golden almond-crust crunch.
Local turnips, rutabaga, radishes, and sweet butternut squash caramelized with extra virgin olive oil, fresh rosemary, and sea salt.
Tender, sweet frenched baby carrots and delicate asparagus sautéed in grass-fed butter with lemon zest and fresh herbs.
Organic broccoli florets and long-grain basmati rice baked in a velvety 2-year aged sharp cheddar and cream cheese sauce.
Fresh baby spinach simmered in rich cream, garlic, and grated pecorino Romano, finished with crispy pancetta bits.
Whole organic cranberries simmered with fresh grated ginger, orange zest, cinnamon, and monk fruit for a bright, tangy finish.
Baked fresh and packaged by the dozen (12 pcs).
Moist, savory muffins packed with aged sharp cheddar and diced farm-fresh jalapeños for a golden, lightly spiced edge.
Butter-rich drop biscuits made with coconut flour, sharp cheddar cheese, and fresh garden thyme.
Tender, golden gluten-free biscuits crafted with roasted farm sweet potatoes and grass-fed butter for a subtle autumn sweetness.
Handcrafted whole 8-inch pies, cakes, and tarts.
Silky, crustless slow-baked pumpkin cheesecake sweetened with natural allulose, served with fresh vanilla bean whip.
A rich brown-butter and monk fruit filling spiked with premium bourbon, loaded with toasted pecan halves inside a flaky, gluten-free butter crust.
Crisp farm apples and tart whole cranberries sweetened with monk fruit, folded into a golden almond-flour pastry crust with sliced toasted almonds.
Classic, velvety spiced pumpkin custard baked in a flaky, toasted almond-flour pie crust.
Herb-roasted whole Cornish game hen seasoned with fresh rosemary, thyme, and garlic, served with rich, house-made pan gravy. Perfectly sized for two.
$38
Gluten-free, low-carb and refined sugar-free. Order by Tuesday, November 24 at midnight for pickup or delivery on Wednesday, November 25.
