Build Your Meal Pack

Breakfast & BrunchHigh-protein starts, made fresh.

Braised Beef & Butternut Squash Hash

Caramelized squash, poblano and red onion hash, scrambled eggs, salsa verde.

Smoked Bacon, Feta, Sun-Dried Tomato, Spinach & Roasted Pepper Frittata

Baked egg frittata, avocado crema.

Breakfast Quesadilla

Crisp egg wrap, beef barbacoa, black beans, Monterey Jack, chipotle aioli.

Golden Milk Chia & Vanilla Protein Pudding

Coconut milk chia pudding, vanilla plant protein, turmeric, cardamom, toasted almonds.

Signature Chopped SaladsHigh-crunch chopped salads with house-made dressings.

The Texas “Stetson” Chop

Romaine, smoked bacon, corn pico de gallo, beets, sunflower seeds, chickpeas, cucumber, radish, avocado ranch.

Sesame-Ginger Salmon Chop

Wild salmon, cabbage, daikon, carrot, scallion, cucumber, furikake, creamy ginger-sesame dressing.

Texas Gulf Shrimp Salad

Spinach, corn pico de gallo, jicama, radish, cotija cheese, avocado dressing.

Tuscan Chopped Chicken Salad

Shredded chicken, romaine, olives, fresh mozzarella, roasted peppers, artichoke, cherry pepper vinaigrette.

Chicken Caesar with Polenta Croutons

Romaine, marinated free-range chicken breast, polenta croutons, Caesar dressing.

Vegan & VegetarianBalanced bowls loaded with high-energy organic vegetables.

Scorched Earth Bowl

Portobello bacon, charred peppers, tomatoes, broccoli, cauliflower, carrots, chickpeas, toasted quinoa, chipotle aioli.

Wild Mushroom Guinness Stew

Braised cremini, shiitake and portobello mushrooms, pearl onions, carrots, peas and roasted potato.

Southwestern Stuffed Poblano Pepper

Squash, zucchini, corn, black beans, mushrooms, romesco sauce, Spanish cauliflower rice.

Kay Way Lean LineClean-fat, low-carbohydrate, low-glycemic meals.

Chicken Tikka Masala

Yogurt-marinated chicken, curried eggplant, turmeric basmati rice.

3-Cheese Beef Bolognese “Lasagna”

Zucchini ribbons, slow-simmered beef ragu, pomodoro, ricotta, mozzarella, parmesan.

Sour Cream & Green Chile Chicken “Enchiladas”

Baked cheese “tortillas”, stewed black beans, Spanish cauliflower rice.

Braised Beef Shoulder

Root vegetable gratin, glazed carrots.

Gulf Shrimp Jambalaya

Creole cauliflower rice with andouille sausage.

Grass-Fed Beef & Butternut Squash Chili

Slow-simmered beef, sweet squash and cauliflower.

Chef’s FeaturesComposed plated entrées featuring premium proteins and scratch-made sauces.

Miso Ginger Roasted Salmon

Sesame basmati rice, teriyaki glazed Brussels sprouts.

New Mexican Pork Tenderloin

Ancho sauce, roasted butternut squash, stuffed poblano pepper.

Tuscan Roasted Bone-In Chicken

Parmesan polenta, charred broccolini, artichoke, olive and sun-dried tomatoes.

Texas Pecan-Crusted Chicken Tenders

Sweet potato wedges, green beans, maple-dijon sauce.

Seoul Bowl

Korean short rib, Brussels sprouts kimchi, vinegar basmati rice, pickled carrots, sesame spinach.

Alamo Bowl

Beef barbacoa, stewed black beans, Spanish cauliflower rice, corn pico de gallo, cotija cheese, cilantro-lime mayo.

Grass-Fed Bison & Heritage Pork Meatloaf

Yukon gold mashed potatoes, charred green beans.

Grass-Fed Beef Meatballs with Polenta

Beef meatballs, marinara sauce, creamy parmesan polenta.

Clean Sweets & Gluten-Free BakeryGluten-free treats you can pick for your pack.

Dark Chocolate Avocado Mousse Jar

Fresh avocado, cocoa, maple, topped with toasted almonds.

Texas Pecan & Pepita Power Bar

Texas pecans, almonds, pumpkin seeds, sunflower seeds, coconut, almond butter.

Signature Espresso-Fudgy GF Brownie

Almond flour blend, Dutch-process cacao, espresso shot, sea salt flakes.

GF Dark Chocolate Chip & Walnut Cookie

Almond flour, coconut sugar, dark chocolate chunks, toasted walnuts.

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